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Patrizia Cadore Wines

White Wines

 

Lugana: from a vine of Turbiana grapes, typical of this area, it has a yellow straw colour with greenish reflections. It is a complex wine, very well structured, elegant, with almond  and mineral scent and a savoury taste

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 12 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts

Food pairing:  ideal with all first courses, seafood, shellfish and all types of fish

Alcohol content : 13,5°

Lugana Reserve: from a vine of Turbiana grapes, typical of this area, this wine is complex, very elegant, intense, with an almond scent and a savoury taste. A light golden colour with sparkling reflections, intense scent, fine floral notes of citrus fruits, vanilla and a very aromatic aftertaste

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 12 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts

Food pairing:  ideal with all first courses, seafood, shellfish and all types of fish

Alcohol content: 14°

Lugana Magnum: from a vine of Turbiana grapes, typical of this area, it has a yellow straw colour with greenish reflections. It is a complex wine, very well structured, elegant, with almond  and mineral scent and a savoury taste

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 12 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts

Food pairing:  ideal with all first courses, seafood, shellfish and all types of fish

The Magnum is  a 1,5 litre bottle, entirely bottled by hands in the old artisanal way. It is sold in a very elegant box which is the perfect idea for a prestigious gift.

Alcohol content: 13,5°

San Martino della Battaglia: from a Tuchì vine, it is a white dry wine, yellow-citric  colour with warm golden and pale green reflections; it has an intense scent with a unique fresh and bitter taste. A very enjoyable wine

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 11,5 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts

Food pairing:  ideal with all appetizers, first course, risotti and any delicate dish

Alcohol content: 14°

Sparkling Chardonnay: from Chardonnay vines, it is of yellow colour with a fine and persistent perlage. It has an intense scent with fruity notes of apple and citrus fruits

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 12 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts

Food pairing:  ideal with entrées, appetizers, in any meal, especially in the summer.

Alcohol content: 12.5°

          Red Wines

 

Merlot: it is produced with the best Merlot grapes, it has an intense ruby colour, its taste is smooth, full body with notes of blackcurrant, blackberries and cherries

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 8 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with red  grapes placed in stainless steel tanks through fermentation at controlled temperature

Food pairing:  ideal with any meat dish, roasts, stews, all types of cheeses

Alcohol content: 12°

Cabernet: a beautiful wine from Cabernet vines with cinnamon and clove scents, it has a ruby red colour with purple reflections; it is very well structured, elegant and intense

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 8 tons

Harvest: a selection of hand picked grapes

Wine making process: the wine making process is made with red  grapes placed in stainless steel tanks  through fermentation at controlled temperature

Food pairing:  ideal with any meat dish, roasts, game, all types of cheeses

Alcohol content: 13°

Adriano: Extraordinary wine, in honour of Patrizia Cadore's uncle, Adriano. 

This prestigious bottle has a velvet label on the front and in the back.

Made with 50% Merlot grapes and 50% Cabernet Sauvignon.

Intense flavour of dark berries, beautiful colour, it comes from a soil rich in mineral salts and limestone.

It ages 2 years in a stainless steel tank and 1 month in a wooden barrique.

Harvest: a selection of hand picked grapes

Alcohol content: 14,5°

Rosé wine

Rosato wine: from red mixed grapes, it has a lovely pink colour and a fine taste with a light almond aftertaste

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 12 tons

Harvest: a selection of hand picked grapes

Wine making process: the red grapes  remain in a tank at controlled temperature of 6-8° from 10 to 12 hours until the desired colour is reached, then the must is transferred into another tank to stop fermenting at a controlled temperature of 14-16°

Food pairing:  ideal with appetizers, rice, pasta, meat, fish and cheese

Alcohol content: 13°

In order to read all about Patrizia Cadore wines, click on the below brochure icon.

"Voted best Lugana 2015 in Danemark Lake Garda Contest during Anteprima Lugana 2016"
San Martino della Battaglia