From a vine of Turbiana grapes, typical of this area, it has a yellow straw colour with greenish reflections. It is a complex wine, very well structured, elegant, with almond  and mineral scent and a savoury taste
Soil: it consists in a combination of clay soil and limestone rich in minerals
Production per hectare: about 12 tons
Harvest: a selection of hand picked grapes
Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts
Food pairing:  ideal with all first courses, seafood, shellfish and all types of fish
The Magnum is  a 1,5 litre bottle, entirely bottled by hands in the old artisanal way. It is sold in a very elegant box which is the perfect idea for a prestigious gift.
Alcohol content: 13,5°