From a vine of Turbiana grapes, typical of this area, this wine is complex, very elegant, intense, with an almond scent and a savoury taste. A light golden colour with sparkling reflections, intense scent, fine floral notes of citrus fruits, vanilla and a very aromatic aftertaste
Soil: it consists in a combination of clay soil and limestone rich in minerals
Production per hectare: about 12 tons
Harvest: a selection of hand picked grapes
Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts
Reserve: the wine remains 12 months in the tank and 6 months in the bottle before being submitted for approval
Food pairing:  ideal with all first courses, seafood, shellfish and all types of fish
Alcohol content: 14°