From red mixed grapes, it has a lovely pink colour and a fine taste with a light almond aftertaste

Soil: it consists in a combination of clay soil and limestone rich in minerals

Production per hectare: about 12 tons

Harvest: a selection of hand picked grapes

Wine making process: the red grapes  remain in a tank at controlled temperature of 6-8° from 10 to 12 hours until the desired colour is reached, then the must is transferred into another tank to stop fermenting at a controlled temperature of 14-16°

Food pairing:  ideal with appetizers, rice, pasta, meat, fish and cheese

Alcohol content: 13°




Rosé Rosa di Giada

  • Bottle of 0,750 ml

    The unitary price is intended for min. 12 bottle shipments.