From a Tuchì vine, it is a white dry wine, yellow-citric  colour with warm golden and pale green reflections; it has an intense scent with a unique fresh and bitter taste. A very enjoyable wine
Soil: it consists in a combination of clay soil and limestone rich in minerals
Production per hectare: about 11,5 tons
Harvest: a selection of hand picked grapes
Wine making process: the wine making process is made with white grapes through fermentation at controlled temperature using selected yeasts
Food pairing:  ideal with all appetizers, first course, risotti and any delicate dish
Alcohol content: 14°